Coconut Liqueurs:
Add A Touch Of The Tropics To Your Drinks!
Photo by: Bionicteaching  |
These recipes are absolutely delicious and so easy! It makes your kitchen smell absolutely fabulous when cooking! I found it very hard to wait the alotted time to try these - and they were definitely better than anything you get at the store!
Vanilla Coconut VodkaIngredients:- 2 cups sugar
- 1 cup water
- 2 cups vodka
- 1 tablespoons and 2 teaspoons coconut extract
- 1 vanilla bean -or- 1 tablespoon vanilla extract
Directions:- In a saucepan, combine sugar and water. Bring the mixture to a boil, then reduce the heat to low and let simmer 5 minutes. Remove from heat and cool to room temperature.
- Pour vodka and flavored extracts into the room temperature mixture. Pour the liquor into a sealable decanter; seal and store for at least two weeks before serving.
Coconut RumIngredients:- 1 cups sugar
- 1/2 cup water
- 3 cups rum
- 2 tablespoons coconut extract
- 1/2 vanilla bean -or- 1 teaspoon vanilla extract
Directions:- In a small saucepan, combine sugar and water. Bring the mixture to a boil, then reduce the heat to low and let simmer 5 minutes. Remove from heat and cool to room temperature.
- Pour rum, coconut extract and vanilla bean into the room temperature mixture. Pour the liquor into a sealable decanter; seal and store for at least two weeks before serving.
Coconut LiqueurIngredients:- 4 cups packaged coconut*
- 8 coriander seeds
- 1/2 teaspoon vanilla extract
- 6 cups vodka
- 1 cup brandy
Directions:- Add all ingredients together and steep for 3-4 weeks, turning jar every few days.
- Thoroughly strain and filter the mixture into a sealable decanter.
* Natural coconut may also be used, but tends to be watery and requires more coconut.
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